I happen to love gin drinks, and the Aviation is a favorite. Lemon, gin, maraschino liqueur, crème de violette and a maraschino cherry. Incredibly refreshing.
However, I don’t always have fresh lemons on hand, and even if I do, I can be lazy. So I’ve come up with a pretty darn good aviation recipe that uses San Pellegrino Limonata soda.
Lazy Aviation Cocktail – substitutes out fresh lemon juice
Lazy Aviation Cocktail Recipe
1 1/2 ounces gin
1 ounce San Pellegrino Limonata (lemon) soda, chilled
3/4 ounces maraschino liqueur
1/4 ounce crème de violette
1 maraschino cherry – the sweet ones you loved when you were a kid!
Pour the gin, maraschino liqueur and crème de violette into a shaker, over ice. Shake until chilled.
Add the San Pellegrino soda to the shaker, stir lightly (don’t shake, the soda will foam up like crazy and make a mess)
Drop the maraschino cherry into a martini glass. Maybe just a drop of the sweet syrup that’s in the cherry jar too…
Pour the liquor mix into the glass.
Optional: I sometimes hold back the crème de violette and pour it into the glass first, then add the other liquor on top with a slow pour. The best bartenders often layer on the liquors in their Aviation cocktails… making it look like a sunrise when you are on a plane.
There you go – an original cocktail recipe by Healy Jones.