I’ve been making a ton of beans from scratch recently – and thought that I’d memorialize my little recipe. I use a crockpot, so it’s surprisingly simple. Six hours and really no work!
Slow cooked beans recipe
- 2 cups dried beans, rinsed (I usually use black or pinto)
- 4 cups broth (chicken or veggie are what I prefer)
- 1 cup water
- 2 bay leaves
- 1 tsp garlic powder
- 1 tsp dried cilantro
- 2 tsp taco seasoning
Drop it all into the crockpot on low for 6 hours, and you are done!